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• Clinical nutrition assessment and development of personalized diet plans • Medical nutrition therapy for chronic diseases such as diabetes, hypertension, obesity, and dyslipidemia • Monitoring patient progress and adjusting nutrition plans based on clinical outcomes • Patient counseling and evidence-based nutrition education • Weight management and obesity counseling • Bariatric nutrition education before and after surgery • Collaboration within multidisciplinary healthcare teams • Nutrition care in hospital and outpatient clinic settings • Education on blood glucose monitoring and support for diabetes control